What is Loroco? The Flavorful Secret in Your Favorite Pupusas

One of the most common questions we hear at our Salvadoran restaurant in West Covina is: “Wait… what’s loroco?”
(Usually asked with a curious face while staring at the menu 😄)

Let us explain!

Loroco is a small green flower bud native to Central America, especially popular in El Salvador and Guatemala. Despite its tiny size, it brings a bold, unique flavor—earthy, slightly tangy, and floral. It’s a signature ingredient in many traditional Salvadoran dishes, especially pupusas.

At Pupusas de la Reina, we serve some of the best pupusas in West Covina, and loroco with cheese is one of our most loved combos. The creamy cheese perfectly complements the distinct flavor of loroco, creating a delicious experience that keeps our guests coming back.

And guess what? Loroco isn’t just tasty—it’s packed with vitamins and antioxidants, making it a flavorful and nutritious choice in Latin food.

If you’ve never tried loroco before, come visit our Salvadoran restaurant in West Covina, CA, and see what the buzz is all about. One bite and you'll understand why loroco is such a beloved part of Central American cuisine.

Explore the best in Latin food—right here at Pupusas de la Reina.